Directions:
- Cut potatoes into wedges
- Basted with oil
- Salt and pepper
- Bake at 325 degrees Fahrenheit till done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.29 Kcal (1416 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1377.47mg | 57% | |
| Potassium | 1329.82mg | 28% | |
| Total Carbs | 78.74g | 26% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 4mg | 22% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 85.83 Kcal (359 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 349.48mg | 57% | |
| Potassium | 337.39mg | 28% | |
| Total Carbs | 19.98g | 26% | |
| Sugars | 3.96g | 62% | |
| Dietary Fiber | 3.04g | 48% | |
| Protein | 2.01g | 16% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 1mg | 130% | |
| Iron | 1mg | 22% | |
| Calcium | 31.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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