Cranberry Pie-Cake Recipe

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Cranberry Pie-Cake
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Ingredients:

Directions:

  1. Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
  2. Beat eggs unitll yolks and whites are combinedd, add remaining 1 c sugar,butter,sour cream and flour. Beat just unitll dry ingredients are moistened.
  3. Pour over ingredients in pie plate. Bake at 325 untill brown on top-about 55 minute Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.63 Kcal (1552 kJ)
Calories from fat 217.7 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 106.03mg 35%
Sodium 34.09mg 1%
Potassium 134.1mg 3%
Total Carbs 36.28g 12%
Sugars 30.97g 124%
Dietary Fiber 2.56g 10%
Protein 5.24g 10%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 303.18 Kcal (1269 kJ)
Calories from fat 178.08 Kcal
% Daily Value*
Total Fat 19.79g 37%
Cholesterol 86.73mg 35%
Sodium 27.89mg 1%
Potassium 109.7mg 3%
Total Carbs 29.68g 12%
Sugars 25.33g 124%
Dietary Fiber 2.1g 10%
Protein 4.29g 10%
Vitamin C 4.1mg 8%
Vitamin A 0.2mg 6%
Iron 0.5mg 4%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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