Directions:
- In large mixing bowl, combine 1/2 cup sugar, butter and maple extract.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour.
- Beat at low speed until soft dough forms.
- Stir in pecans.
- Cover with plastic wrap.
- Chill 1 to 2 hours, or until firm.
- Heat oven to 350°F.
- Shape heaping teaspoons dough into crescent shapes.
- Place crescents 2 inches apart on ungreased cookie sheets.
- Bake for 12 to 15 minutes, or until set.
- Cool completely.
- In small mixing bowl, combine remaining 1/2 cup sugar and the milk.
- Stir until smooth.
- Pipe or drizzle glaze over crescents.
- Let dry completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.35 Kcal (2844 kJ) | ||
| Calories from fat | 464.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 79% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 20% | |
| Sodium | 734.15mg | 31% | |
| Potassium | 199.17mg | 4% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 537.88 Kcal (2252 kJ) | ||
| Calories from fat | 367.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 79% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 20% | |
| Sodium | 581.27mg | 31% | |
| Potassium | 157.7mg | 4% | |
| Total Carbs | 41.03g | 17% | |
| Sugars | 12.64g | 64% | |
| Dietary Fiber | 4.98g | 25% | |
| Protein | 5.88g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 16% | |
| Calcium | 100.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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