Cranberry-Stuffed Apples Baked in Mulled Wine Recipe

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Cranberry-Stuffed Apples Baked in Mulled Wine
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Ingredients:

Directions:

  1. Preheat oven to 350. Butter a 3-qt casserole and set aside.
  2. Fill the center of each apple with cranberry sauce, mounding it ever so slightly on top.
  3. Stand the apples in the prepared casserole, arranging them so they don't touch the casserole sides or one another.
  4. Pour the red wine evenly over the apples, then drop the cloves, the pieces of cinnamon and butter into the casserole, distributing them evenly.
  5. Finally, sprinkle 1 T sugar over each apple.
  6. Bake the apples, uncovered, for 50-60 minutes, till tender, basting with the casserole liquid ever 10 minutes.
  7. Serve hot or warm, spooning a bit of the liquid over the top of each apple and adding, if desired, a dollop of the whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.47 Kcal (1647 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 56.37mg 19%
Sodium 24.1mg 1%
Potassium 319.3mg 7%
Total Carbs 49.59g 17%
Sugars 38.54g 154%
Dietary Fiber 4.47g 18%
Protein 0.67g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 26%
Cholesterol 16.64mg 19%
Sodium 7.12mg 1%
Potassium 94.27mg 7%
Total Carbs 14.64g 17%
Sugars 11.38g 154%
Dietary Fiber 1.32g 18%
Protein 0.2g 1%
Vitamin C 0.2mg 1%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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