Snowball Recipe

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Snowball
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Ingredients:

  • 1 1/2 tbsp gelatin powder (or appropriate amount of sheet gelatin to set 3 cups of liquid)
  • 1/4 cup cold water
  • 1 dash salt
  • 2 tbsp lemon juice
  • 2 cups whipped topping
  • 2 cups whipped topping (or equivalent amount of stabilized whipped cream)
  • 1/2 cup coconut (or to taste) (optional)

Directions:

  1. Sprinkle gelatine over cold water in a medium size bowl. Let stand for about 5 minutes.
  2. Add hot water and stir to dissolve gelatine, then mix in sugar, salt, orange juice and lemon juice.
  3. Refrigerate until partially set (about 1 hour).
  4. Line a dome-shaped bowl with plastic wrap. (Moistening the bowl, first, will help to hold the plastic wrap in place.)
  5. Prepare the whipped topping (what ever kind you've chosen) and then fold into the gelatin mixture.
  6. Starting with pieces of cake; place layers of cake and gelatin in bowl, pressing down after each layer.
  7. Set in refrigerator for at least 6 hours.
  8. To serve: unmold onto serving plate and remove plastic wrap. Cover with whipped topping and then sprinkle with coconut, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.36 Kcal (387 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 18.1mg 1%
Potassium 56.45mg 1%
Total Carbs 19.41g 6%
Sugars 18.6g 74%
Dietary Fiber 0.3g 1%
Protein 1.9g 4%
Vitamin C 11.4mg 19%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 132.36 Kcal (554 kJ)
Calories from fat 14.19 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 25.95mg 1%
Potassium 80.9mg 1%
Total Carbs 27.82g 6%
Sugars 26.65g 74%
Dietary Fiber 0.43g 1%
Protein 2.72g 4%
Vitamin C 16.4mg 19%
Iron 0.1mg 0%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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