Directions:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5 minutes. Meanwhile, using a sharp knife or zester, peel outer layer of one tangerine into strips for garnish. Toss the strips of peel with 2 tablespoons sugar; set aside. Squeeze tangerines to yield 1 cup of juice.
- Place cranberries with liquid in a sieve over a large bowl. Press berries to remove juices. Discard pulp. Add the tangerine juice, corn syrup and remaining sugar to cranberry juice; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze until firm, about 3 hours.
- Remove from the freezer 30 minutes before serving. Spoon into dessert bowls. Garnish with reserved tangerine peel. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.82mg | 1% | |
| Potassium | 27.05mg | 1% | |
| Total Carbs | 62.49g | 21% | |
| Sugars | 58.11g | 232% | |
| Vitamin C | 25mg | 42% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.86mg | 1% | |
| Potassium | 17.11mg | 1% | |
| Total Carbs | 39.52g | 21% | |
| Sugars | 36.75g | 232% | |
| Vitamin C | 15.8mg | 42% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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