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Cranberry Sorbet
 
recipe image
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Ready In: 13 Minutes
Servings: 8
This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze.
Ingredients:
2 cups cranberries, thawed if frozen (fresh or frozen)
2 cups granulated sugar
1/2 teaspoon sea salt
4 cups orange juice
Directions:
1. Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
2. Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
3. Remove from heat, add remaining 2 cups of orange juice & mix well.
4. Pour mixture into a flat plastic 2-quart container & place in the freezer.
5. When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
6. Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.
By RecipeOfHealth.com