Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine the flour, coconut and salt; gradually add to creamed mixture and mix well. Set aside 1 cup for topping. Spread remaining mixture into a greased 13-in. x 9-in. baking dish. Bake at 425° for 10 minutes.
- Meanwhile, in a small saucepan, combine the sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir for 5 minutes or until thickened. Remove from the heat; stir in walnuts.
- Spread over crust. Sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until golden brown and bubbly. Cool on a wire rack. Drizzle with white chocolate. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.05 Kcal (1206 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 18.88mg | 1% | |
| Potassium | 82.08mg | 2% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.24 Kcal (1349 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 19% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 9% | |
| Sodium | 21.12mg | 1% | |
| Potassium | 91.82mg | 2% | |
| Total Carbs | 45.42g | 14% | |
| Sugars | 14.9g | 53% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.38g | 8% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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