Hedgehog Cookies Recipe

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Hedgehog Cookies
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Ingredients:

Directions:

  1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans and salt; gradually add to creamed mixture and mix well. Shape 1 tablespoon of dough into a ball; pinch the dough to form a face. Repeat. Place 2 in. apart on a greased baking sheet.
  2. Bake at 325° for 12-15 minutes or until lightly browned. Let stand for 5 minutes before removing to a wire rack to cool completely.
  3. In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles.
  4. With a toothpick dipped in chocolate, make two eyes and a dot on the nose. Let stand until set. Store in an airtight container. Yield: 16 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.67 Kcal (991 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 10.07mg 3%
Sodium 19.56mg 1%
Potassium 43.4mg 1%
Total Carbs 23.94g 8%
Sugars 6.81g 27%
Dietary Fiber 0.89g 4%
Protein 2.38g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 399.25 Kcal (1672 kJ)
Calories from fat 182.92 Kcal
% Daily Value*
Total Fat 20.32g 19%
Cholesterol 16.98mg 3%
Sodium 32.99mg 1%
Potassium 73.22mg 1%
Total Carbs 40.38g 8%
Sugars 11.49g 27%
Dietary Fiber 1.5g 4%
Protein 4.01g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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