Lemon Scones Recipe

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Lemon Scones
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Ingredients:

  • 1 1/2 cups flour
  • 3 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp chilled butter , cut into pieces
  • 2 tbsp lemon juice

Directions:

  1. Preheat oven to 350.
  2. Mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor.
  3. Add butter, cutting in with on/off turns until mixture resembles coarse meal. Put mixture into bowl. Add 8 tablespoons cream and lemon juice, blend until soft moist dough forms.
  4. Drop dough by 1/4 cups full onto heavy baking sheet. Brush tops with 1 tablespoon cream. Sprinkle with 2 tablespoons sugar.
  5. Bake until golden, about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.24 Kcal (1768 kJ)
Calories from fat 235.5 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 55.51mg 19%
Sodium 993.85mg 41%
Potassium 230.96mg 5%
Total Carbs 42.96g 14%
Sugars 4.09g 16%
Dietary Fiber 4.22g 17%
Protein 5.33g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 394.16 Kcal (1650 kJ)
Calories from fat 219.84 Kcal
% Daily Value*
Total Fat 24.43g 40%
Cholesterol 51.81mg 19%
Sodium 927.75mg 41%
Potassium 215.6mg 5%
Total Carbs 40.11g 14%
Sugars 3.82g 16%
Dietary Fiber 3.94g 17%
Protein 4.98g 11%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 2.3mg 14%
Calcium 172.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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