Gingered cranberry sauce Recipe

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gingered cranberry sauce
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Ingredients:

Directions:

  1. Mix first 6 ingredients to boil, lower heat and cook until cranberries begin to pop remove from heat and stir in crystallized ginger, chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.39 Kcal (412 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 45.38mg 1%
Total Carbs 25.08g 8%
Sugars 16.42g 66%
Dietary Fiber 0.07g 0%
Protein 0.23g 0%
Vitamin C 11.5mg 19%
Calcium 5mg 0%
Amount Per 100 g
Calories 145.44 Kcal (609 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 67.07mg 1%
Total Carbs 37.08g 8%
Sugars 24.28g 66%
Dietary Fiber 0.1g 0%
Protein 0.34g 0%
Vitamin C 17mg 19%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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