Cranberry Sauce with Marmalade and Cinnamon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 1/2 cups orange marmalade |
2/3 cup orange juice |
1 cinnamon stick, broken in half |
1 12-ounce bag cranberries |
1/3 cup finely chopped fresh italian parsley |
freshly ground black pepper |
Directions:
1. Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)
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