Cranberry Sauce (Alton Brown) Recipe

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Cranberry Sauce (Alton Brown)
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Ingredients:

Directions:

  1. Wash the cranberries and discard any soft or wrinkled ones.
  2. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
  3. Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
  4. Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.18 Kcal (884 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.88mg 0%
Potassium 114.29mg 2%
Total Carbs 56.43g 19%
Sugars 50.18g 201%
Dietary Fiber 3.78g 15%
Protein 0.1g 0%
Vitamin C 15.6mg 26%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 148.28 Kcal (621 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.72mg 0%
Potassium 80.25mg 2%
Total Carbs 39.63g 19%
Sugars 35.23g 201%
Dietary Fiber 2.65g 15%
Protein 0.07g 0%
Vitamin C 10.9mg 26%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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