Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Pulse the cranberries, orange, and jalapeno until evenly chopped. Transfer to a bowl, add the sugar and Grand Marnier. Mix. Cover and refrigerate for at least 24 hours to allow the flavors to meld. Serve with tortilla chips or use on turkey sandwiches!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.97 Kcal (314 kJ)
Calories from fat 2.38 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 0.99mg 0%
Potassium 54.98mg 1%
Total Carbs 18.31g 6%
Sugars 12.43g 50%
Dietary Fiber 2.5g 10%
Protein 0.56g 1%
Vitamin C 12.1mg 20%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 120.24 Kcal (503 kJ)
Calories from fat 3.81 Kcal
% Daily Value*
Total Fat 0.42g 0%
Sodium 1.59mg 0%
Potassium 88.18mg 1%
Total Carbs 29.36g 6%
Sugars 19.93g 50%
Dietary Fiber 4g 10%
Protein 0.9g 1%
Vitamin C 19.4mg 20%
Iron 0.3mg 1%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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