Cranberry Sage Pork Chops Recipe

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Ingredients:

Serving

4 boneless pork chops (thick cut )
3 tbsp chopped fresh sage leaves, divided
1/2 cup dried cranberries, divided
2 tbsp breadcrumbs
1 tsp garlic pepper seasoning, divided
salt (to taste)
2 tbsp butter or 2 tbsp margarine
2 medium shallots, sliced
1/2 cup whole berry cranberry sauce
1 tbsp white wine or 1 tbsp cider vinegar

Directions:

Cut a pocket lengthwise from one side of each chop, careful not to cut all the way through.
In a small bowl, mix 2 T. of the sage, 1/4 cup of the cranberries, all the breadcrumbs, and 1/2 t. garlic pepper.
Fill each chop with part of the mixture. Sprinkle both sides of the pork chops with the remaining garlic pepper. Sprinkle each side with salt (if desired).
Put butter or margarine in large non-stick skillet over medium-high heat and add pork chops.
Cook chops 3 minutes. Add shallots. Cook 3-4 minutes longer to brown, stirring shallots occasionally.
Add cranberry sauce, remaining 1/4 cup cranberries, vinegar and remaining sage. Mix well. Heat until bubbly. Cover, reduce heat. Simmer 4-6 minutes or until pork is no longer pink and juices run clear. Remove chops from skillet. Keep warm. Bring sauce to a boil. Cook and stir 1 minute or until thickened. Serve sauce over pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.49 Kcal (848 kJ)
Calories from fat	76.04 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	30.54mg	10%
Sodium	380.9mg	16%
Potassium	293.28mg	6%
Total Carbs	25.58g	9%
Sugars	15.35g	61%
Dietary Fiber	3.23g	13%
Protein	7.3g	15%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	136.23 Kcal (570 kJ)
Calories from fat	51.16 Kcal
		% Daily Value*
Total Fat	5.68g	13%
Cholesterol	20.54mg	10%
Sodium	256.27mg	16%
Potassium	197.32mg	6%
Total Carbs	17.21g	9%
Sugars	10.33g	61%
Dietary Fiber	2.18g	13%
Protein	4.91g	15%
Vitamin C	3.5mg	9%
Iron	1.3mg	11%
Calcium	35.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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