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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest). Ingredients:
3 oranges |
1/2 cup firmly packed brown sugar |
1/2 cup orange juice |
1/4 cup water |
1 tablespoon finely chopped crystallized ginger |
1/4 teaspoon ground ginger |
1 dash ground cloves |
2 cups cranberries |
Directions:
1. Cut oranges in half, remove pulp.
2. In a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves.
3. Bring to boil over high heat, stirring until sugar is dissolved.
4. Lower heat to moderately high and cook for about 3 minutes, stirring.
5. Add cranberries, return to boil over high heat.
6. Lower heat to moderately high and cook for 2 or 3 minutes or until skins pop, stirring.
7. Transfer to a covered container and refrigerate for at least 1 hour before serving.
8. Store in fridge up to one week.
9. If you like to get fancy- make orange shells out of the orange skins and serve the relish in the orange cups.
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