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Cranberry Quick Bread with Raisins and Hazelnuts Recipe

Cranberry Quick Bread with Raisins and Hazelnuts Recipe

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Cranberry Quick Bread with Raisins and Hazelnuts

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup apple juice
3 tbsp vegetable oil
1 tsp grated orange rind
1 large egg
1 1/3 cups chopped fresh cranberries
1/3 cup golden raisins
1/4 cup chopped hazelnuts
cooking spray

Directions:

Preheat oven to 350°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through salt) in a large bowl; make a well in center of mixture. Combine juice, oil, rind, and egg; add to flour mixture, stirring just until moist. Fold in cranberries, raisins, and hazelnuts.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.74 Kcal (610 kJ)
Calories from fat	37.08 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	11.63mg	4%
Sodium	81.91mg	3%
Potassium	110.72mg	2%
Total Carbs	25.48g	8%
Sugars	10.98g	44%
Dietary Fiber	1.21g	5%
Protein	2.28g	5%
Vitamin C	6.1mg	10%
Iron	0.8mg	4%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	260 Kcal (1089 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	6%
Cholesterol	20.74mg	4%
Sodium	146.13mg	3%
Potassium	197.51mg	2%
Total Carbs	45.46g	8%
Sugars	19.59g	44%
Dietary Fiber	2.16g	5%
Protein	4.06g	5%
Vitamin C	10.8mg	10%
Iron	1.3mg	4%
Calcium	41.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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