Cranberry Punch Recipe

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Cranberry Punch
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Ingredients:

  • 3 pints honey
  • 3 quarts hot tea
  • 4 bottles (48 oz each) cranberry juice
  • 1 gallon orange juice
  • 3 pints lemon juice
  • 4 bottles (2 liters each) grapefruit-lime soda, chilled

Directions:

  1. Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.38 Kcal (801 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.24mg 1%
Potassium 2022.76mg 43%
Total Carbs 42.66g 14%
Sugars 24.41g 98%
Dietary Fiber 2.84g 11%
Protein 6.75g 13%
Vitamin C 28.7mg 48%
Iron 0.6mg 4%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.99mg 1%
Potassium 1751.58mg 43%
Total Carbs 36.94g 14%
Sugars 21.13g 98%
Dietary Fiber 2.46g 11%
Protein 5.84g 13%
Vitamin C 24.9mg 48%
Iron 0.5mg 4%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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