Cranberry Pumpkin Bread Recipe

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Cranberry Pumpkin Bread
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Ingredients
9
Count
Nutrition
3157
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
  3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3157.17 Kcal (13218 kJ)
Calories from fat 1094.51 Kcal
% Daily Value*
Total Fat 121.61g 187%
Cholesterol 327.36mg 109%
Sodium 2564.09mg 107%
Potassium 651.42mg 14%
Total Carbs 487.4g 162%
Sugars 244g 976%
Dietary Fiber 20.44g 82%
Protein 39.57g 79%
Vitamin C 32mg 53%
Iron 5.6mg 31%
Calcium 164mg 16%
Amount Per 100 g
Calories 263.66 Kcal (1104 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 187%
Cholesterol 27.34mg 109%
Sodium 214.13mg 107%
Potassium 54.4mg 14%
Total Carbs 40.7g 162%
Sugars 20.38g 976%
Dietary Fiber 1.71g 82%
Protein 3.3g 79%
Vitamin C 2.7mg 53%
Iron 0.5mg 31%
Calcium 13.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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