Cranberry-Pistachio Truffles Recipe

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Cranberry-Pistachio Truffles
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Ingredients
6
Count
Nutrition
22
Calories
Total time
35
Minutes
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Ingredients:

  • 10 oz 53% cacao dark baking chocolate, chopped
  • 2 tbsp plus 1-1/2 tsp heavy whipping cream
  • 2 tbsp confectioners' sugar

Directions:

  1. Place chocolate in a small bowl. In a small saucepan, bring cranberry sauce and cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Cover and refrigerate for 3 hours or until firm enough to shape.
  2. Combine confectioner's sugar and cocoa. Shape truffle mixture into 1-in. balls. Roll in cocoa mixture, then in pistachios. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.94 Kcal (92 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 1.28mg 0%
Sodium 0.38mg 0%
Potassium 20.42mg 0%
Total Carbs 2.17g 1%
Sugars 1.23g 5%
Dietary Fiber 0.52g 2%
Protein 0.5g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 213.98 Kcal (896 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 2%
Cholesterol 12.52mg 0%
Sodium 3.75mg 0%
Potassium 199.14mg 0%
Total Carbs 21.13g 1%
Sugars 11.96g 5%
Dietary Fiber 5.03g 2%
Protein 4.83g 1%
Vitamin C 1.8mg 0%
Iron 1.7mg 1%
Calcium 25.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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