Truffle Cherries Recipe

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Truffle Cherries
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Ingredients
8
Count
Nutrition
85
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring the cream, butter and sugar to a boil; stirring constantly. Remove from the heat; stir in chocolate until melted. Cover and refrigerate for at least 4 hours or until easy to handle.
  2. Pat cherries with paper towels until very dry. Shape a teaspoonful of chocolate mixture around each cherry, forming a ball. Cover and refrigerate for 2-3 hours or until firm.
  3. In a microwave, melt chocolate and shortening; stir until smooth. Dip cherries until coated; allow excess to drip off. Place on waxed paper to set. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.85 Kcal (355 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 4.8mg 2%
Sodium 2.12mg 0%
Potassium 44.9mg 1%
Total Carbs 8.77g 3%
Sugars 7.61g 30%
Dietary Fiber 0.74g 3%
Protein 0.52g 1%
Iron 0.4mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 483.18 Kcal (2023 kJ)
Calories from fat 316.71 Kcal
% Daily Value*
Total Fat 35.19g 10%
Cholesterol 27.36mg 2%
Sodium 12.06mg 0%
Potassium 255.68mg 1%
Total Carbs 49.95g 3%
Sugars 43.34g 30%
Dietary Fiber 4.24g 3%
Protein 2.95g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 2mg 2%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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