Directions:
- Mix all ingredients, then add to pie crust. Add top crust and prick with fork. Preheat oven to 450 degrees F and bake pie 10 minutes. Lower temperature to 350 degrees. Bake 40 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2181.4 Kcal (9133 kJ) | ||
| Calories from fat | 877.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.53g | 150% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1846.34mg | 77% | |
| Potassium | 483.18mg | 10% | |
| Total Carbs | 321.67g | 107% | |
| Sugars | 191.8g | 767% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 150% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 31% | |
| Sodium | 212.3mg | 77% | |
| Potassium | 55.56mg | 10% | |
| Total Carbs | 36.99g | 107% | |
| Sugars | 22.05g | 767% | |
| Dietary Fiber | 3.06g | 106% | |
| Protein | 1.59g | 28% | |
| Vitamin C | 5.8mg | 83% | |
| Iron | 0.8mg | 37% | |
| Calcium | 12.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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