Directions:
- Start by carmelizing pecans.
- Melt butter in pan.
- Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
- Add pecans, stir and cook until well coated.
- Place on cookie sheet to dry and cool.
- Prepare the salad dressing.
- Mix balsamic vinegar and olive oil.
- Add jam, orange juice and ginger.
- Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
- Toss with salad dressing and serve immediately.
- Try serving for brunch along with Baked French Toast and Bacon and Onion Quiche .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.16 Kcal (758 kJ) | ||
| Calories from fat | 150.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 43.25mg | 1% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.89 Kcal (2001 kJ) | ||
| Calories from fat | 396.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 26% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 3% | |
| Sodium | 8.24mg | 0% | |
| Potassium | 114.1mg | 1% | |
| Total Carbs | 22.01g | 3% | |
| Sugars | 16.24g | 25% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 1.52g | 1% | |
| Vitamin C | 8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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