Cranberry-Orange Ginger Chutney Recipe

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Ingredients

Count

Nutrition

256

Calories

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Ingredients:

Serving

1 tsp olive oil
1/2 cup minced shallots
1 tbsp finely chopped peeled fresh ginger
1/4 cup fresh orange juice
2 cups fresh or frozen cranberries, thawed
1/2 cup sugar
2 tbsp cider vinegar
1/4 tsp kosher salt
1/4 tsp ground allspice

Directions:

Heat the oil in a medium saucepan over medium heat. Add shallots and ginger; cook 5 minutes or until golden, stirring occasionally. Add juice, scraping pan to loosen browned bits. Add cranberries and remaining ingredients. Reduce heat; simmer 15 minutes or until slightly thickened. Cover and chill 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.69 Kcal (1071 kJ)
Calories from fat	6.9 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	94.53mg	4%
Potassium	121.23mg	3%
Total Carbs	62.78g	21%
Sugars	53.19g	213%
Dietary Fiber	0.44g	2%
Protein	0.53g	1%
Vitamin C	50.7mg	84%
Iron	0.1mg	1%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	186.49 Kcal (781 kJ)
Calories from fat	5.04 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Sodium	68.95mg	4%
Potassium	88.42mg	3%
Total Carbs	45.79g	21%
Sugars	38.79g	213%
Dietary Fiber	0.32g	2%
Protein	0.38g	1%
Vitamin C	37mg	84%
Iron	0.1mg	1%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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