Cranberry Pecan Pie Recipe

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Ingredients:

Serving

3 eggs, lightly beaten
2 tbsp butter, melted
1 tsp vanilla extract
1 cup pecan halves
1 cup cranberries, cut in half (fresh or frozen )
1 tbps. orange rind, grated
9 inches unbaked pastry shells
1 cup corn syrup
2/3 cup sugar
whipped cream (optional)

Directions:

Preheat oven to 350°F
I a medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries, and orange rind. Pour into pastry shell. Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean. (If edge of pie browns too quickly, protect with foil).
Cool on wire rack. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1515.63 Kcal (6346 kJ)
Calories from fat	848.64 Kcal
		% Daily Value*
Total Fat	94.29g	145%
Cholesterol	69.71mg	23%
Sodium	1142.1mg	48%
Potassium	316.97mg	7%
Total Carbs	156.59g	52%
Sugars	58.63g	235%
Dietary Fiber	9.21g	37%
Protein	18.29g	37%
Vitamin C	17mg	28%
Iron	7.8mg	43%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	423.96 Kcal (1775 kJ)
Calories from fat	237.39 Kcal
		% Daily Value*
Total Fat	26.38g	145%
Cholesterol	19.5mg	23%
Sodium	319.47mg	48%
Potassium	88.66mg	7%
Total Carbs	43.8g	52%
Sugars	16.4g	235%
Dietary Fiber	2.58g	37%
Protein	5.12g	37%
Vitamin C	4.7mg	28%
Iron	2.2mg	43%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.4

Points
42

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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