Cranberry-Pecan Chicken Salad Recipe

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Cranberry-Pecan Chicken Salad
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Ingredients:

Directions:

  1. Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Season with salt and pepper to taste. Cover and chill up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9987.62 Kcal (41816 kJ)
Calories from fat 7279.81 Kcal
% Daily Value*
Total Fat 808.87g 1244%
Cholesterol 908.7mg 303%
Sodium 14041.26mg 585%
Potassium 7260.38mg 154%
Total Carbs 421.68g 141%
Sugars 87.03g 348%
Dietary Fiber 41.08g 164%
Protein 326.53g 653%
Vitamin C 21.9mg 37%
Iron 30.5mg 169%
Calcium 801.1mg 80%
Amount Per 100 g
Calories 334.27 Kcal (1400 kJ)
Calories from fat 243.65 Kcal
% Daily Value*
Total Fat 27.07g 1244%
Cholesterol 30.41mg 303%
Sodium 469.95mg 585%
Potassium 243mg 154%
Total Carbs 14.11g 141%
Sugars 2.91g 348%
Dietary Fiber 1.37g 164%
Protein 10.93g 653%
Vitamin C 0.7mg 37%
Iron 1mg 169%
Calcium 26.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 266.4
    Points
  • 280
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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