Directions:
- In a mixing bowl beat margarine or butter with electric mixer on medium speed for 30 seconds.
- Add about 1/2 of the flour, the brown sugar, orange peel, half the orange juice, the egg, baking powder, and baking soda, Beat until thoroughly combined, Beat in remaining flour and orange juice,
- Stir in pecans and cranberries, Spread into and un-greased 11x7x1.5 inch baking pan.,
- Bake at 350 for about 25 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack. Sift powdered sugar over the top. Cut into bars. Makes 24.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 17.39mg | 1% | |
| Potassium | 58.5mg | 1% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.13 Kcal (1487 kJ) | ||
| Calories from fat | 196.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 9% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 2% | |
| Sodium | 65.35mg | 1% | |
| Potassium | 219.83mg | 1% | |
| Total Carbs | 37.74g | 3% | |
| Sugars | 19.34g | 21% | |
| Dietary Fiber | 2.73g | 3% | |
| Protein | 4.91g | 3% | |
| Vitamin C | 11.4mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 55mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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