Directions:
- Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.54 Kcal (341 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 71.55mg | 2% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.35 Kcal (567 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.29mg | 0% | |
| Potassium | 118.77mg | 2% | |
| Total Carbs | 35.13g | 7% | |
| Sugars | 30.79g | 74% | |
| Dietary Fiber | 2.32g | 6% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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