Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2969.53 Kcal (12433 kJ)
Calories from fat	1323.12 Kcal
		% Daily Value*
Total Fat	147.01g	226%
Cholesterol	483.57mg	161%
Sodium	907.29mg	38%
Potassium	2642.1mg	56%
Total Carbs	350.8g	117%
Sugars	94.56g	378%
Dietary Fiber	16.44g	66%
Protein	59.8g	120%
Vitamin C	17.3mg	29%
Vitamin A	1.4mg	47%
Iron	6.1mg	34%
Calcium	1193.9mg	119%

Amount Per 100 g
Calories	290.39 Kcal (1216 kJ)
Calories from fat	129.39 Kcal
		% Daily Value*
Total Fat	14.38g	226%
Cholesterol	47.29mg	161%
Sodium	88.72mg	38%
Potassium	258.37mg	56%
Total Carbs	34.3g	117%
Sugars	9.25g	378%
Dietary Fiber	1.61g	66%
Protein	5.85g	120%
Vitamin C	1.7mg	29%
Vitamin A	0.1mg	47%
Iron	0.6mg	34%
Calcium	116.8mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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