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Cranberry-Orange-Pecan Stuffing Recipe

Cranberry-Orange-Pecan Stuffing Recipe

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Ingredients

Count

Nutrition

1806

Calories

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Ingredients:

Serving

2 tbsp butter or margarine
1/2 medium onion, diced
2 celery ribs, diced
3/4 cup chopped pecans, toasted
1/3 cup chopped orange sections
1/3 cup chopped cranberries
1 tbsp sugar
2 white bread slices, toasted and cut into 1/2-inch pieces
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp rubbed sage
1 large egg, lightly beaten
2 tbsp orange juice

Directions:

Melt butter in a large saucepan over medium heat; add onion and celery, and sauté until onion is tender. Stir in pecans and next 3 ingredients; remove from heat.
Combine bread pieces and next 3 ingredients in a bowl, and add to cranberry mixture, stirring until mixture is combined. Stir in egg and orange juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1805.81 Kcal (7561 kJ)
Calories from fat	1450.42 Kcal
		% Daily Value*
Total Fat	161.16g	248%
Cholesterol	247.5mg	83%
Sodium	1606.01mg	67%
Potassium	1539.77mg	33%
Total Carbs	82.47g	27%
Sugars	32.87g	131%
Dietary Fiber	24.65g	99%
Protein	31.49g	63%
Vitamin C	65.2mg	109%
Vitamin A	0.3mg	9%
Iron	8.4mg	46%
Calcium	324.6mg	32%

Amount Per 100 g
Calories	282.12 Kcal (1181 kJ)
Calories from fat	226.6 Kcal
		% Daily Value*
Total Fat	25.18g	248%
Cholesterol	38.67mg	83%
Sodium	250.91mg	67%
Potassium	240.56mg	33%
Total Carbs	12.88g	27%
Sugars	5.14g	131%
Dietary Fiber	3.85g	99%
Protein	4.92g	63%
Vitamin C	10.2mg	109%
Iron	1.3mg	46%
Calcium	50.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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