Cran-Raspberry Gelatin Mold Recipe

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Cran-Raspberry Gelatin Mold
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Ingredients
5
Count
Nutrition
45
Calories
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Ingredients:

Directions:

  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  2. Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.24 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.65mg 1%
Potassium 32.27mg 1%
Total Carbs 10.82g 4%
Sugars 7.86g 31%
Dietary Fiber 1.81g 7%
Protein 0.36g 1%
Vitamin C 4.9mg 8%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 62.64 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.2mg 1%
Potassium 44.68mg 1%
Total Carbs 14.98g 4%
Sugars 10.89g 31%
Dietary Fiber 2.51g 7%
Protein 0.5g 1%
Vitamin C 6.8mg 8%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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