STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Stir in cranberry sauce until melted.
Stir in cold water.
Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
Gently stir in mandarin oranges.
MEANWHILE stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
Firmly press firmly onto bottom.
Refrigerate until ready to fill.
BEAT cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
Gently stir in 1 tub of the whipped topping.
Spread evenly over crust.
Spoon gelatin mixture over cream cheese layer.
REFRIGERATE 3 hours or until firm.
Just before serving spread or dollop with remaining tub whipped topping.
Helpful Hints: Soften cream cheese in microwave on High 15 to 20 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.22 Kcal (826 kJ)
Calories from fat	91.93 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	20.48mg	7%
Sodium	233.73mg	10%
Potassium	39mg	1%
Total Carbs	23.87g	8%
Sugars	10.19g	41%
Dietary Fiber	0.02g	0%
Protein	1.32g	3%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	214.05 Kcal (896 kJ)
Calories from fat	99.77 Kcal
		% Daily Value*
Total Fat	11.09g	16%
Cholesterol	22.23mg	7%
Sodium	253.68mg	10%
Potassium	42.33mg	1%
Total Carbs	25.91g	8%
Sugars	11.06g	41%
Dietary Fiber	0.02g	0%
Protein	1.44g	3%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.