PHILADELPHIA Mini Cheesecakes Recipe

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PHILADELPHIA Mini Cheesecakes
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Ingredients:

Directions:

  1. HEAT oven to 325°F.
  2. MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
  3. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
  4. BAKE 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  5. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
  6. Variation:
  7. Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA INDULGENCE Milk Chocolate and 1 tsp. flaked coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.97 Kcal (1155 kJ)
Calories from fat 196.93 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 82.51mg 28%
Sodium 101.66mg 4%
Potassium 58.39mg 1%
Total Carbs 19.35g 6%
Sugars 10.13g 41%
Dietary Fiber 0.33g 1%
Protein 1.57g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 362.38 Kcal (1517 kJ)
Calories from fat 258.59 Kcal
% Daily Value*
Total Fat 28.73g 34%
Cholesterol 108.35mg 28%
Sodium 133.49mg 4%
Potassium 76.67mg 1%
Total Carbs 25.41g 6%
Sugars 13.3g 41%
Dietary Fiber 0.43g 1%
Protein 2.06g 3%
Vitamin C 2.3mg 3%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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