Cranberry-Orange Coffee Cake Recipe

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Cranberry-Orange Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 12-cup Bundt pan with cooking spray; dust with 1 tablespoon flour, and set aside.
  3. Beat butter in a large bowl at medium speed of a mixer until creamy; gradually add sugar. Add eggs, one at a time, beating well after each addition. Add vanilla and sour cream, beating just until blended.
  4. Combine 2 cups flour, baking powder, and salt; gradually add to sour cream mixture, beating just until smooth.
  5. Combine cranberries and next 4 ingredients, stirring well. Spoon 1/3 of batter into prepared pan. Sprinkle cranberry mixture around center of batter. Spoon remaining batter over cranberry mixture, smoothing with a spatula. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on a wire rack.
  6. Combine powdered sugar and orange juice, stirring well; drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.92 Kcal (950 kJ)
Calories from fat 94.17 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 48.49mg 16%
Sodium 73.64mg 3%
Potassium 140.22mg 3%
Total Carbs 29.68g 10%
Sugars 15.72g 63%
Dietary Fiber 0.95g 4%
Protein 4.88g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 93mg 9%
Amount Per 100 g
Calories 284.49 Kcal (1191 kJ)
Calories from fat 118.06 Kcal
% Daily Value*
Total Fat 13.12g 16%
Cholesterol 60.79mg 16%
Sodium 92.32mg 3%
Potassium 175.78mg 3%
Total Carbs 37.2g 10%
Sugars 19.71g 63%
Dietary Fiber 1.19g 4%
Protein 6.12g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 116.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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