Geraldine: a Cranberry Orange Sour Cream Coffee Cake Recipe

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Geraldine: a Cranberry Orange Sour Cream Coffee Cake
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  1. Preparation:.
  2. Preheat oven to 350'. Butter and flour a 10 inch bundt or tube pan. In the bowl of a stand mixer with the paddle attachment, cream together the butter and sugar. Add eggs, one at at a time, and beat at medium speed for 2 minutes. Add extract and zest, mix to incorporate. Sift together the flour, baking soda, baking powder and salt in a medium bowl. Add half of the flour mixture to the butter mixture with half of the sour cream and mix well. Repeat with the remaining flour mixture and sour cream and mix until incorporated. Do NOT overmix. Dough will be somewhat sponge like in consistency. Spread approximately 1/3 of the batter into the pan and top with 1/3 of the cranberry sauce. Be careful to spread cranberry sauce into middle of the pan, avoiding contact with sides and center of pan. It might make cake removal difficult. Repeat twice more. Bake cake for 65-70 minutes, or until cake tested inserted into center comes out clean.
  3. While cake is baking, heat preserves in pyrex measuring cup in microwave oven until bubbling, approximately 2-1/2 minutes on high. Add almond extract and mix thoroughly. Set aside.
  4. When cake is done, cool in pan for 20 minutes. Reheat strawberry almond glaze till very hot and viscous. Line a large baking sheet with wax paper or freezer wrap. Remove cake from pan and place on wire rack. Place on top of covered baking sheet. Brush on hot glaze and cover cake completely. Use all of the glaze to ensure cake is thoroughly enrobbed. Let cake cool 5-6 hours.
  5. Combine icing ingredients, mix until desired consistency and drizzle over cake in a decorative fashion. Let cake rest at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.98 Kcal (2227 kJ)
Calories from fat 145.95 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 87.07mg 29%
Sodium 295.65mg 12%
Potassium 208.84mg 4%
Total Carbs 73.02g 24%
Sugars 59.12g 236%
Dietary Fiber 1.37g 5%
Protein 6.2g 12%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 287.81 Kcal (1205 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 25%
Cholesterol 47.1mg 29%
Sodium 159.95mg 12%
Potassium 112.99mg 4%
Total Carbs 39.51g 24%
Sugars 31.98g 236%
Dietary Fiber 0.74g 5%
Protein 3.35g 12%
Vitamin C 4.7mg 15%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 48.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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