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Cranberry-Nut Muffins Recipe

Cranberry-Nut Muffins Recipe

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Ingredients:

Serving

2 cups raw cranberries
1/2 cup sugar
1 grated orange , zest of
1 tbsp orange juice
6 tbsp butter
3/4 cup light brown sugar , packed
2 eggs, at room temperature
1 cup buttermilk
2 1/2 cups all-purpose flour
1/8 tsp ground cloves
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup pecans or 1 cup walnuts, finely chopped

Directions:

Preheat oven to 375°F.
Put the cranberries in a saucepan with the sugar, orange zest, and juice.
Cook over high heat, stirring frequently, until most of the berries burst and the sugar is dissolved, 4 to 5 minutes.
Cream the butter and sugar in a mixing bowl until light and fluffy, then add the eggs one at a time and beat until smooth.
Add the buttermilk.
Combine the dry ingredients except the nuts and stir half into the batter.
Add the cranberries, then the remaining flour, and fold in the nuts.
Spoon into lined muffin pans.
Bake in the center of the oven until well browned on top and a toothpick comes out clean, about 20 to 30 minutes.
Turn out onto a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.64 Kcal (827 kJ)
Calories from fat	98.76 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	22.4mg	7%
Sodium	120.01mg	5%
Potassium	135.15mg	3%
Total Carbs	23.03g	8%
Sugars	10.93g	44%
Dietary Fiber	1.85g	7%
Protein	3.17g	6%
Vitamin C	4.5mg	8%
Iron	0.6mg	3%
Calcium	46mg	5%

Amount Per 100 g
Calories	301.38 Kcal (1262 kJ)
Calories from fat	150.6 Kcal
		% Daily Value*
Total Fat	16.73g	17%
Cholesterol	34.15mg	7%
Sodium	183mg	5%
Potassium	206.09mg	3%
Total Carbs	35.11g	8%
Sugars	16.67g	44%
Dietary Fiber	2.82g	7%
Protein	4.83g	6%
Vitamin C	6.9mg	8%
Vitamin A	0.1mg	1%
Iron	0.9mg	3%
Calcium	70.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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