Cranberry-Nut Bread Recipe

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Cranberry-Nut Bread
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Ingredients
11
Count
Nutrition
178
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl.
  2. Add the remaining ingredients and stir to blend well.
  3. Pour into an oiled 9 x 5 inch loaf pan.
  4. Bake at 350 degrees for 45 to 50 minutes.
  5. Cool for 6 minutes before removing from the pan.
  6. Cool thoroughly on a wire rack.
  7. Store in a plastic bag or aluminum foil for at least one day before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.03 Kcal (745 kJ)
Calories from fat 37.99 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 11.69mg 4%
Sodium 8mg 0%
Potassium 226.52mg 5%
Total Carbs 32.8g 11%
Sugars 12.48g 50%
Dietary Fiber 0.97g 4%
Protein 3.09g 6%
Vitamin C 18.9mg 32%
Iron 1.5mg 8%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 244.65 Kcal (1024 kJ)
Calories from fat 52.21 Kcal
% Daily Value*
Total Fat 5.8g 6%
Cholesterol 16.07mg 4%
Sodium 10.99mg 0%
Potassium 311.28mg 5%
Total Carbs 45.08g 11%
Sugars 17.15g 50%
Dietary Fiber 1.34g 4%
Protein 4.25g 6%
Vitamin C 26mg 32%
Iron 2mg 8%
Calcium 80.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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