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Cranberry-Nut Bread
 
recipe image
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Ready In: 65 Minutes
Servings: 14
I made this over christmas for gifts and it was a hit.
Ingredients:
1 cup whole wheat flour
2 tablespoons vegetable oil
1 cup unbleached all-purpose flour
1 egg
1/4 cup sugar
1 cup cranberries, fresh or frozen,chopped
1 tablespoon baking powder
2 teaspoons oranges, rind grated
1/3 cup raisins
1 cup orange juice
1/3 cup walnuts, chopped
Directions:
1. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl.
2. Add the remaining ingredients and stir to blend well.
3. Pour into an oiled 9 x 5 inch loaf pan.
4. Bake at 350 degrees for 45 to 50 minutes.
5. Cool for 6 minutes before removing from the pan.
6. Cool thoroughly on a wire rack.
7. Store in a plastic bag or aluminum foil for at least one day before slicing.
By RecipeOfHealth.com