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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 24 |
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I got this from a coworker. Very fast and easy and a nice treat for the Christmas Holiday. Ingredients:
2 eggs |
1 cup flour |
1 cup sugar (can substitute splenda) |
1/3 cup butter (melted) |
1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries |
1/4 cup walnuts |
Directions:
1. Beat the eggs until foamy (thick).
2. Gradually add the sugar; mix well.
3. Add the melted butter and the flour.
4. Once it is all well mixed, blend in the nuts and cranberries.
5. Spray or butter the pan.
6. Heat the oven to 350 deg F.
7. Use an 8x8 glass pan.
8. Bake for 45 minute
9. Cool completely.
10. When making two batches, I recommend that the sugar be reduced from 2 cups to 1 2/3 cups).
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