Cranberry Mustard Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked. Ingredients:
1/4 cup cranberry sauce |
1/4 cup dijon mustard |
1 clove garlic, peeled |
salt and ground black pepper to taste |
1/4 cup rice vinegar |
1/4 cup apple cider vinegar |
1/4 cup walnut oil |
1 cup vegetable oil |
Directions:
1. Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
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