Directions:
- In a saucepan, heat cranberry juice cocktail to boiling.
- Remove from heat.
- Stir in raspberry jello until dissolved.
- Stir in cranberry sauce.
- Chill until mixture is thickened.
- Fold in whipped cream and pour into serving dishes (or decorative serving bowl).
- Chill until firm.
- Garnish with additional whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 20.25mg | 1% | |
| Potassium | 16.6mg | 0% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 13.5mg | 23% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.09 Kcal (679 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 9% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 7% | |
| Sodium | 37.69mg | 1% | |
| Potassium | 30.9mg | 0% | |
| Total Carbs | 17.35g | 3% | |
| Sugars | 15.27g | 33% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 25.1mg | 23% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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