Cranberry Double Layer Mold. Recipe

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Ingredients:

Serving

2 cups boiling water
6 oz cranberry jell-o gelatin
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 1/2 cups cold cranberry juice cocktail
1 cup sliced strawberry
1 (11 oz) can mandarin orange segments, drained
2 cups thawed cool whip topping

Directions:

Combine gelatin and spices in large bowl.
Stir in boiling water for at least 2 minutes, until completely dissolved.
Stir in cold juice.
Remove 1-1/2 cups of the gelatin and set aside for later use.
Refrigerate remaining gelatin in for 1-1/2 hours or until thickened (NOT SET).
Stir in fruit and spoon into a 7-cup mold sprayed with cooking spray.
Refrigerate for 30 minutes or until set but NOT FIRM.
Meanwhile, refrigerate reserved gelatin for 1-1/4 hours or until slightly thickened.
Stir in whipped toping with wire whisk until well blended.
Spoon over gelatin layer in mold.
Refrigerate 4 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.14 Kcal (830 kJ)
Calories from fat	66.97 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	26.64mg	9%
Sodium	658.78mg	27%
Potassium	53.86mg	1%
Total Carbs	13.15g	4%
Sugars	11.08g	44%
Dietary Fiber	0.57g	2%
Protein	8.86g	18%
Vitamin C	26.6mg	44%
Iron	0.3mg	1%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	128.03 Kcal (536 kJ)
Calories from fat	43.27 Kcal
		% Daily Value*
Total Fat	4.81g	11%
Cholesterol	17.21mg	9%
Sodium	425.68mg	27%
Potassium	34.8mg	1%
Total Carbs	8.5g	4%
Sugars	7.16g	44%
Dietary Fiber	0.37g	2%
Protein	5.73g	18%
Vitamin C	17.2mg	44%
Iron	0.2mg	1%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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