Cranberry Molds (Sandra Lee) Recipe

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Cranberry Molds (Sandra Lee)
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  1. In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set.
  2. Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side. Then dip the bottom of mold in a bowl of warm water. Invert onto a plate. Serve garnished with fresh cranberries and a sprig of fresh mint
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2670.11 Kcal (11179 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 1.48mg 0%
Potassium 50.56mg 1%
Total Carbs 8.34g 3%
Sugars 6.16g 25%
Dietary Fiber 1g 4%
Protein 1.03g 2%
Vitamin C 21.4mg 36%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 3431.65 Kcal (14368 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 11%
Sodium 1.9mg 0%
Potassium 64.98mg 1%
Total Carbs 10.72g 3%
Sugars 7.91g 25%
Dietary Fiber 1.28g 4%
Protein 1.32g 2%
Vitamin C 27.5mg 36%
Iron 0.4mg 2%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
  • 3

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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