Directions:
- In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set.
- Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side. Then dip the bottom of mold in a bowl of warm water. Invert onto a plate. Serve garnished with fresh cranberries and a sprig of fresh mint
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2670.11 Kcal (11179 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 50.56mg | 1% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 3431.65 Kcal (14368 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 11% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 64.98mg | 1% | |
| Total Carbs | 10.72g | 3% | |
| Sugars | 7.91g | 25% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 1.32g | 2% | |
| Vitamin C | 27.5mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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