S'more Cookie Bars Recipe

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S'more Cookie Bars
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F Grease an 8-inch square baking pan.
  2. 2. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
  3. 3. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
  4. 4. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
  5. 5. Spread chocolate with marshmallow creme or fluff.
  6. 6. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
  7. 7. Bake for 30 to 35 minutes, until lightly browned.
  8. 8. Cool completely before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.31 Kcal (2672 kJ)
Calories from fat 175.89 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 73.9mg 25%
Sodium 265.6mg 11%
Potassium 179.27mg 4%
Total Carbs 110.38g 37%
Sugars 61.73g 247%
Dietary Fiber 1.74g 7%
Protein 6.27g 13%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 336.95 Kcal (1411 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 30%
Cholesterol 39.01mg 25%
Sodium 140.21mg 11%
Potassium 94.63mg 4%
Total Carbs 58.26g 37%
Sugars 32.59g 247%
Dietary Fiber 0.92g 7%
Protein 3.31g 13%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 42.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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