Cranberry Hummus Recipe

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Cranberry Hummus
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Ingredients:

Directions:

  1. In a food processor blend garbanzo beans into a paste. Add other ingredients except fresh cranberries and blend until smooth. Add fresh cranberries and blend until desierd consistency, season with salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.56 Kcal (626 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 891.6mg 37%
Potassium 90.27mg 2%
Total Carbs 13.48g 4%
Sugars 2.22g 9%
Dietary Fiber 0.55g 2%
Protein 4.48g 9%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 204.21 Kcal (855 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 14%
Sodium 1217.34mg 37%
Potassium 123.25mg 2%
Total Carbs 18.4g 4%
Sugars 3.03g 9%
Dietary Fiber 0.75g 2%
Protein 6.12g 9%
Vitamin C 6.5mg 8%
Iron 1mg 4%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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