Directions:
- Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions:.
- Preheat oven to 350°F (175°C).
- Grease a cookie sheet or line with parchment paper.
- In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
- Add the entire jar of ingredients, and mix together by hand until well blended.
- Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake for 8-10 minutes or until edges start to brown.
- Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.89 Kcal (640 kJ) | ||
| Calories from fat | 59.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Sodium | 124.6mg | 5% | |
| Potassium | 68.66mg | 1% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.51 Kcal (1899 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 10% | |
|---|---|---|---|
| Sodium | 369.61mg | 5% | |
| Potassium | 203.66mg | 1% | |
| Total Carbs | 67.26g | 8% | |
| Sugars | 27.13g | 37% | |
| Dietary Fiber | 3.8g | 5% | |
| Protein | 6.13g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 41.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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