Directions:
- Using a 1 quart jar, layer in the ingredients in the order given.
- Pack down the jar after each addition.
- Replace the lid and cover with an 8 inch circle of fabric.
- Secure the fabric with a rubber band, cover the rubber band with a piece of ribbon or raffia around the lid.
- Attach a tag to the ribbon with the following instructions:.
- Preheat oven to 350°F.
- In a medium bowl, cream together 3/4 cup softened butter, with 2 eggs and 1 teaspoon of vanilla.
- Add the entire contents of the jar and mix by hand until combined.
- Drop dough by heaping spoonfuls onto ungreased cookie sheet.
- Bake for 12-15 mins in a preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.03 Kcal (3986 kJ) | ||
| Calories from fat | 206.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Sodium | 470.34mg | 20% | |
| Potassium | 471.17mg | 10% | |
| Total Carbs | 184.61g | 62% | |
| Sugars | 108.2g | 433% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 11.19g | 22% | |
| Iron | 4.6mg | 25% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 411.15 Kcal (1721 kJ) | ||
| Calories from fat | 89.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 35% | |
|---|---|---|---|
| Sodium | 203.13mg | 20% | |
| Potassium | 203.49mg | 10% | |
| Total Carbs | 79.73g | 62% | |
| Sugars | 46.73g | 433% | |
| Dietary Fiber | 3.94g | 37% | |
| Protein | 4.83g | 22% | |
| Iron | 2mg | 25% | |
| Calcium | 64.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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