Cranberry Orange Cake.. Recipe

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Cranberry Orange Cake..
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Ingredients:

Directions:

  1. CAKE:.
  2. In a large mixer bowl, combine cake mix, eggs, orange zest and juice and oil.
  3. Beat on medium speed for 2 minutes.
  4. Spread batter in prepared pans, dividing evenly.
  5. Bake for 25-30 minutes or until a tester comes out clean inserted in center.
  6. Cool 10 minutes in pan on wire rack.
  7. Remove from cake pan and cool completely.
  8. With a long sharp knife, cut cakes horizontally in half to make 4 layers.
  9. FROSTING:.
  10. In a bowl, combine cranberry sauce, pudding mix, orange zest and juice.Mix well.
  11. Let stand 10 minutes to thicken.
  12. Fold in Cool Whip - gently but thoroughly.
  13. ASSEMBLY:.
  14. Place 1 cake layer, cut side up on a serving plate. Spread with 3/4 cup of the frosting.
  15. Repeat with remaining cake layers and frosting.
  16. Ending with a cake layer, cut side down. Chill until serving.Store leftover cake in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.21 Kcal (876 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 34.88mg 12%
Sodium 314.31mg 13%
Potassium 91.94mg 2%
Total Carbs 35g 12%
Sugars 21.54g 86%
Dietary Fiber 0.41g 2%
Protein 2.81g 6%
Vitamin C 15.5mg 26%
Iron 0.8mg 5%
Calcium 81mg 8%
Amount Per 100 g
Calories 198.41 Kcal (831 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 33.07mg 12%
Sodium 298.08mg 13%
Potassium 87.2mg 2%
Total Carbs 33.19g 12%
Sugars 20.43g 86%
Dietary Fiber 0.38g 2%
Protein 2.67g 6%
Vitamin C 14.7mg 26%
Iron 0.8mg 5%
Calcium 76.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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