Cranberry-Glazed Chicken Recipe

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Cranberry-Glazed Chicken
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Ingredients:

Directions:

  1. In a small saucepan, combine cranberries and 1/4 cup whiskey. Bring to a boil; cook until liquid is evaporated. Transfer to a blender. Cover and process until blended. Place in a small bowl; stir in the butter, 2 teaspoons thyme, salt and pepper. Set aside.
  2. In the same saucepan, combine the cranberry juice, brown sugar and remaining whiskey. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in remaining thyme.
  3. With fingers, carefully loosen skin from each chicken breast; rub butter mixture under the skin. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear, basting occasionally with cranberry mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.77 Kcal (1724 kJ)
Calories from fat 160.08 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 46.82mg 16%
Sodium 413.29mg 17%
Potassium 89.31mg 2%
Total Carbs 62.59g 21%
Sugars 59.26g 237%
Dietary Fiber 0.55g 2%
Protein 2.97g 6%
Vitamin C 6.3mg 10%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 305.56 Kcal (1279 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 27%
Cholesterol 34.74mg 16%
Sodium 306.69mg 17%
Potassium 66.28mg 2%
Total Carbs 46.45g 21%
Sugars 43.98g 237%
Dietary Fiber 0.41g 2%
Protein 2.21g 6%
Vitamin C 4.7mg 10%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 111.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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