Cranberry GingerBread Recipe

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Cranberry GingerBread
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Ingredients:

Directions:

  1. Cream shortening and sugar.
  2. Add eggs,molasses and milk.
  3. Mix dry ingredients with creamed mixture.
  4. Carefully fold in cranberry sauce cubes.
  5. Pour in greased loaf pan.
  6. Baked at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.55 Kcal (1413 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 13.84mg 5%
Sodium 674.77mg 28%
Potassium 324.06mg 7%
Total Carbs 50.17g 17%
Sugars 24.72g 99%
Dietary Fiber 3.03g 12%
Protein 3.94g 8%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 322.29 Kcal (1349 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 22%
Cholesterol 13.22mg 5%
Sodium 644.25mg 28%
Potassium 309.41mg 7%
Total Carbs 47.9g 17%
Sugars 23.6g 99%
Dietary Fiber 2.89g 12%
Protein 3.76g 8%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 130.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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